In 100 g (Grams) of OLIVE GARDEN, cheese ravioli with marinara sauce there is 159 kcal of Energy (calorie).

serving varied from 7-9 ravioli per serving grams (g) kilograms (kg) 100 grams (g) ounce pound

OLIVE GARDEN, cheese ravioli with marinara sauce

OLIVE GARDEN, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce are listed below.

Water	65.96 g	65.96	g	65.96%
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	664 kJ	664	kJ
Protein	7.44 g	7.44	g	7.44%
Total lipid (fat)	5.61 g	5.61	g	5.61%
Ash	1.36 g	1.36	g	1.36%
Carbohydrate, by difference	19.64 g	19.64	g	19.64%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	4.85 g	4.85	g	4.85%
Sucrose	0 g	0	g
Glucose (dextrose)	0.86 g	0.86	g	0.86%
Fructose	0.74 g	0.74	g	0.74%
Lactose	2.77 g	2.77	g	2.77%
Maltose	0.47 g	0.47	g	0.47%
Galactose	0 g	0	g
Starch	14 g	14	g	14%
Calcium, Ca	121 mg	121	mg	0.12%
Iron, Fe	0.96 mg	0.96	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	129 mg	129	mg	0.13%
Potassium, K	184 mg	184	mg	0.18%
Sodium, Na	269 mg	269	mg	0.27%
Zinc, Zn	0.75 mg	0.75	mg
Copper, Cu	0.076 mg	0.076	mg
Manganese, Mn	0.18 mg	0.18	mg
Selenium, Se	18.8 µg	18.8	µg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.237 mg	0.237	mg
Niacin	1.753 mg	1.753	mg
Pantothenic acid	0.46 mg	0.46	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	44 µg	44	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	38 µg	38	µg
Carotene, beta	123 µg	123	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	330 IU	330	IU
Lycopene	1368 µg	1368	µg
Lutein + zeaxanthin	111 µg	111	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.82 mg	0.82	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0.15 mg	0.15	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	2.531 g	2.531	g	2.53%
4:0 butanoic, butyric fatty acid	0.085 g	0.085	g	0.08%
6:0 hexanoic, caproic fatty acid	0.067 g	0.067	g	0.07%
8:0 octanoic, caprylic fatty acid	0.041 g	0.041	g	0.04%
10:0 decanoic, capric fatty acid	0.102 g	0.102	g	0.10%
12:0 dodecanoic, lauric fatty acid	0.117 g	0.117	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.384 g	0.384	g	0.38%
15:0 monounsaturated fatty acid	0.041 g	0.041	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.22 g	1.22	g	1.22%
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.025	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.434 g	0.434	g	0.43%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	1.428 g	1.428	g	1.43%
14:1 monounsaturated fatty acid	0.037 g	0.037	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.075 g	0.075	g	0.08%
16:1 cis monounsaturated fatty acid	0.063 g	0.063	g	0.06%
16:1 t monounsaturated fatty acid	0.012 g	0.012	g	0.01%
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	1.293 g	1.293	g	1.29%
18:1 cis	1.21 g	1.21	g	1.21%
18:1 trans	0.083 g	0.083	g	0.08%
20:1 eicosenoic, gadoleic	0.014 g	0.014	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.547 g	0.547	g	0.55%
18:2 undifferentiated	0.462 g	0.462	g	0.46%
18:2 n-6 c,c	0.418 g	0.418	g	0.42%
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g	0.02%
18:2 t not further defined	0.026 g	0.026	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.067 g	0.067	g	0.07%
18:3 n-3 c,c,c (ALA)	0.066 g	0.066	g	0.07%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0 g	0	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.121 g	0.121	g	0.12%
Fatty acids, total trans-monoenoic	0.095 g	0.095	g	0.10%
Fatty acids, total trans-polyenoic	0.026 g	0.026	g	0.03%

Nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce